Lord Bilimoria reflects on the Bangladeshi community's contribution to modern Britain and the curry industry's future.
It is a true honour to send my warmest congratulations to the Bangladesh Caterers Association (BCA) as you gather for your Annual Awards and Dinner 2025.
This celebration is more than an industry event; it is a reflection of how the Bangladeshi community has shaped modern Britain. From humble beginnings to becoming a powerhouse of enterprise, the curry industry now contributes billions to our economy, sustains more than 100,000 jobs, and enriches our culture in ways that words can scarcely capture. The BCA has been at the forefront of this journey for over six decades, championing excellence, preserving tradition, and encouraging innovation.
The Annual Awards have become a stage where the very best of Britain's curry restaurants and chefs are recognised. But beyond the accolades, these awards shine a light on the extraordinary human story behind the industry: the courage of first-generation pioneers, the creativity of new generations, and the resilience that has carried the sector through challenges from economic pressures to global uncertainty. Each awardee represents not just culinary skill, but the determination to build community, opportunity, and pride.
The influence of British curry now stretches far beyond our shores. What was once a niche cuisine has become a global emblem of Britain's diversity and ingenuity. Today, curry houses are woven into the fabric of towns and cities up and down the country, standing as symbols of how migration and entrepreneurship can redefine a nation's identity.
As founder of Cobra Beer, I have had the privilege of working alongside Bangladeshi restaurateurs for over three decades. Their hard work, integrity, and warmth of hospitality have been central to Cobra's own story. Together, we have seen curry evolve from a much-loved meal into one of Britain's greatest cultural exports.
This year's Awards are not only a recognition of past achievements but also a statement of confidence in the future. With younger generations stepping into leadership, with innovation in food and technology reshaping hospitality, and with the BCA continuing to provide vision and advocacy, the curry industry is poised for an even brighter chapter.
To all members of the BCA, and to every chef and entrepreneur who has given so much to this journey: thank you. What you do matters. It keeps our economy dynamic, our communities vibrant, and our shared culture thriving.
I wish you all every success for this year's Awards and for the years to come.
