BCA Awards & events
The BCA Awards bring the industry together to recognise the chefs, restaurants, pioneers and partners shaping British curry.
Recognition with a purpose.
Since the first ceremony at Baylis House Hotel in Slough in 1995, the BCA Awards have given the industry a national stage. The event brings together restaurateurs, chefs, community figures, policymakers and trade partners to recognise excellence and strengthen the relationships that move the sector forward.
Enter, attend or put your brand behind the room.
Chef of the Year
Recognising skill, creativity, discipline and leadership in professional kitchens.
Explore the awardRestaurant of the Year
Celebrating businesses that combine food, service, resilience and local impact.
Explore the awardCommunity Honours
Recognising contribution, generosity and leadership beyond the restaurant door.
Explore the honoursSponsorship
Connect your organisation with the people and businesses shaping the trade.
Discuss partnershipWinners and moments through the years.
Be part of the next BCA Awards.
Register interest in nominations, tickets, attendance or sponsorship.
Contact the Awards team